January 7, 2022

Hey guys! We’re excited for Firkin Friday tonight! We will be tapping a cask-conditioned Rum Belgian Dubbel. We aged the base beer on Rum barrel chips for several weeks before transferring to the cask and allow a second fermentation to carbonate. We used Styrian hops for a subtle bitterness to balance out the vanilla and…

Hazy for Her is now on tap! This was a fun beer for us to experiment with different ingredients to combine a few styles in to an interesting hybrid beer. We’d describe this as a hazy amber American pale ale, that toes the line of being an IPA. We used Magnum hops for bittering, while…