We want to thank our VIP sponsor Ribcrib Broken Arrow for being part of the Red Dirt Craft Beer Music Festival this year happening on June 15th! If you grab a VIP ticket, you will be able to lounge in the tent and have a delicious meal from Rib Crib!! Smoked brisket and chicken, sides, and all the fixins…..all we can say is YUM!
We love partnering with our local businesses and helping each other and BA thrive!
Head in to Rib Crib tomorrow Tuesday the 11th starting at 4:00pm (until gone) to take advantage of their All-You-Can-Eat ribs and sides!!
Here is a little more about the story behind Rib Crib:
In 1992, Bret Chandler started the first RibCrib in Tulsa, Oklahoma, with nothing but a smoker, a shack, and a recipe for mouthwatering BBQ. In that shack, a retrofitted old house, Bret offered a choice of five meats and two side options. Turned out that small menu and humble location, along with RibCrib’s signature hickory wood-smoked flavor, was all Bret needed to keep the customers coming back for more. So when Bret wanted to serve his “craveable” raving-fab creating BBQ he knew the place had to be neighborly and welcoming. Be believed keeping it fun and friendly and all about that homegrown feeling was the secret sauce of barbecue.
Since then, we’ve crafted and re-crafted our slow hickory-smoked recipe-entering hordes of BBQ competitions and introduced Oklahoma to our St. Louis dry-rubbed spare ribs.
Twenty-six years later, RibCrib boasts 61 locations in eight states, offering a comprehensive menu of hickory-smoked meats served in sandwiches, dinners, salads and combination platters. Open daily for lunch and dinner, RibCrib’s mouthwatering barbecue is perfect for dining in, carry out, or catering. For more information about RibCrib and it’s unique approach to barbecue, visit www.ribcrib.com