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Beer on tap
1. Broken Arrow Brown
Alcohol 7.4% ABV - 38 IBU
Not traditional by any means, this American Strong Ale has a rich robust malty body with aromas of caramel, toffee, and brown sugar. The smooth sweet finish is balanced by subtle but complex hoppiness. Show Less
2. Rose District Radler
Alcohol 4.8% ABV - N/A IBU
Created for the first time in Munich. This beer is a traditional German Radlermass meaning "Cyclist Liter" or Radler for short. This Radler is infused with natural juices from a fresh squeezed lemon juice soda blend. This makes for a very thirst quenching drink that is somewhat sweet with a citrus palate. Show Less
3. Hader-Weizen
Alcohol 5.1% ABV - 17 IBU
Bavarian style unfiltered wheat using customary German brewing, with equal parts of pilsner malts and wheat. This makes for a very drinkable beer that has a robust wheat aroma with just the right balance of hops. Show Less
4. Golden Tiger
Alcohol 5.5% ABV - 21 IBU
Historically made in Cologne region of Germany, this unfiltered top fermented beer is aged much like a lager with cold conditioning. It has a very clean and crisp taste derived from the use of Pilsner malts. Show Less
5. Clear Creek
Alcohol 7.5% ABV - 22 IBU
Saith Saison, French meaning "Season". A style of farmhouse ale from the Northern regions of France and Belgium. Named in honor of the Saint Benedictine monks that first traveled to Indian Territory in 1875. They returned in 1999 to build their Clear Creek Abbey outside of Hulbert, OK. This is quite carbonated with fruity, floral, and earthy aromas with a hint of spice. Slightly sweet with a golden straw hue. Show Less
6. Hawaii Hopper IPA
Alcohol 7.1% ABV - N/A IBU
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7. Father Dominic
Alcohol 9% ABV - 23 IBU
In 1875 Father Dominic, a Belgian Monk, would travel to Indian Territory with the Saint Benedictine Monks from France. He would become the first brewmeister in the territory. This Abbey Quad in strict obedience, gives reverence to Father Dominic. His fermented drinks were enjoyed by the local Native Americans and many of the early boomers. This is a dark Belgian style Quad that is beautifully complex with hints of molasses, prairie fruits, and Belgian Candi. It is a heavenly smooth and delightful elixir that is dangerously drinkable Show Less
8. Mount Saint Melons
Alcohol 4.8% ABV - N/A IBU
Using a very old European technique of brewing, this kettle sour is in French wine barrels from the Burgundy region, denoting its refinement to a champagne quality that is slightly acidic and effervescent. The finish is a notable bouquet of oak, melon, Broken Arrow Blueberries and Black Berries. Show Less
9. Day Drinker
Alcohol 4.5% ABV - N/A IBU
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10. Beermosa
Alcohol 5.5% ABV - N/A IBU
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12. Powerhouse Porter
Alcohol 8.3% ABV - N/A IBU
Delivering the full power of toffee and chocolate with subtle hints of toasted raisin bread. The thick malty body is lead by an assertive hop bitterness. Show Less
