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Beer on tap
1. Broken Arrow Brown
Alcohol 7.4% ABV - 38 IBU
Not traditional by any means, this American Strong Ale has a rich robust malty body with aromas of caramel, toffee, and brown sugar. The smooth sweet finish is balanced by subtle but complex hoppiness.
2. Rose District Radler
Alcohol 4.8% ABV - N/A IBU
Created for the first time in Munich. This beer is a traditional German Radlermass meaning "Cyclist Liter" or Radler for short. This Radler is infused with natural juices from a fresh squeezed lemon juice soda blend. This makes for a very thirst quenching drink that is somewhat sweet with a citrus palate.
3. Hader-Weizen
Alcohol 5.1% ABV - 17 IBU
Bavarian style unfiltered wheat using customary German brewing, with equal parts of pilsner malts and wheat. This makes for a very drinkable beer that has a robust wheat aroma with just the right balance of hops.
4. Clear Creek
Alcohol 7.5% ABV - 22 IBU
Saith Saison, French meaning "Season". A style of farmhouse ale from the Northern regions of France and Belgium. Named in honor of the Saint Benedictine monks that first traveled to Indian Territory in 1875. They returned in 1999 to build their Clear Creek Abbey outside of Hulbert, OK. This is quite carbonated with fruity, floral, and earthy aromas with a hint of spice. Slightly sweet with a golden straw hue.
7. Golden Tiger
Alcohol 5.5% ABV - 21 IBU
Historically made in Cologne region of Germany, this unfiltered top fermented beer is aged much like a lager with cold conditioning. It has a very clean and crisp taste derived from the use of Pilsner malts.
8. Day Drinker
Alcohol 4.5% ABV - N/A IBU
11. Nitro Daddy Stout
Alcohol 5% ABV - N/A IBU
This beer is a traditional Dry Stout that is Nitrogen poured. It’s black in color with an off-white head. The taste is roasty up front with mild hop bitterness to balance the sweetness from the malt. This beer is dispensed with Nitrogen, adding a very creamy mouthfeel and cutting the acidity from the roasted grains. Perfect beer for fall!
